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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the kitchen of Wanda Cupp Thornburg, Moberly MO. Ingredients:
3 cups beet water |
1 (3 ounce) package sure-jell |
1 (3 ounce) package raspberry jell-o gelatin |
4 cups granulated sugar |
Directions:
1. Wash 6-8 medium beets. Leave at least a 2 stem on top and leave the bottom root. Boil until tender in enough water to cover beets. Remove beets and leave 3 cups of beet water in the pan.
2. Bring beet water to a boil.
3. Add Sure Jell and bring to a boil.
4. Add raspberry Jell-O and bring to a boil.
5. Add sugar and bring to a boil; boil for 5 minutes.
6. Put into sterile jars. Use paraffin to seal.
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