Beet and Carrot Cake Cupcakes Recipe

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Beet and Carrot Cake Cupcakes
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Ingredients
15
Count
Nutrition
3872
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Line muffin tins with cupcake liners.
  3. In a bowl, mix oil, applesauce, sugar, eggs, and vanilla extract; set aside.
  4. In another bowl, mix the flour, baking powder, salt, and cinnamon.
  5. Incorporate into the first mix.
  6. Add the raw carrots, the raw beets, the pineapple, the raisins, and the nuts; mix well.
  7. Pour into the prepared cupcake liners.
  8. Bake approximately 30 minutes at 350° or until a toothpick inserted into the center comes out clean.
  9. Frost with a half recipe of Cream Cheese and Applesauce Frosting (My Cream Cheese and Applesauce Frosting).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3871.67 Kcal (16210 kJ)
Calories from fat 1543.06 Kcal
% Daily Value*
Total Fat 171.45g 264%
Cholesterol 491.04mg 164%
Sodium 1737.51mg 72%
Potassium 4599.84mg 98%
Total Carbs 555.49g 185%
Sugars 251.36g 1005%
Dietary Fiber 30.33g 121%
Protein 59.75g 120%
Vitamin C 30.9mg 51%
Vitamin A 2.6mg 85%
Iron 15.9mg 88%
Calcium 1059.3mg 106%
Amount Per 100 g
Calories 281.02 Kcal (1177 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 264%
Cholesterol 35.64mg 164%
Sodium 126.12mg 72%
Potassium 333.88mg 98%
Total Carbs 40.32g 185%
Sugars 18.24g 1005%
Dietary Fiber 2.2g 121%
Protein 4.34g 120%
Vitamin C 2.2mg 51%
Vitamin A 0.2mg 85%
Iron 1.2mg 88%
Calcium 76.9mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.9
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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