Directions:
- While the bread is frozen, cut off the crusts.
- Mix together the cream cheese, olives, walnuts, mayo, and olive juice. Refrigerate until slightly firm.
- Butter one side of the bread, spread on the cream cheese mixture and top with another slice of bread.
- Spread that piece with butter and cream cheese mixture and top with another slice of bread.
- Take the triple layer sandwich and cut from corner to corner creating four triangles.
- Place on a serving dish.
- Continue until spread is gone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.87 Kcal (749 kJ) | ||
| Calories from fat | 152.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 68.39mg | 3% | |
| Potassium | 20.01mg | 0% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.43g | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.41 Kcal (894 kJ) | ||
| Calories from fat | 182.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 26% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 4% | |
| Sodium | 81.6mg | 3% | |
| Potassium | 23.88mg | 0% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.99g | 10% | |
| Protein | 5.28g | 9% | |
| Iron | 1.5mg | 7% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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