Bee's P.e.o. Luncheon Finger Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Bee Kranz makes these delicious finger sandwiches when she co hosts a P.E.O. meeting. She brought the recipe with her 50 years ago from Central City. They're beautiful and delicious. Ingredients:
1 loaf raisin bread, frozen, sliced |
butter |
8 ounces cream cheese, softened |
1 (8 ounce) jar stuffed olives, chopped |
12 ounces english walnuts, chopped |
1 tablespoon mayonnaise |
1 -2 teaspoon olive juice |
Directions:
1. While the bread is frozen, cut off the crusts.
2. Mix together the cream cheese, olives, walnuts, mayo, and olive juice. Refrigerate until slightly firm.
3. Butter one side of the bread, spread on the cream cheese mixture and top with another slice of bread.
4. Spread that piece with butter and cream cheese mixture and top with another slice of bread.
5. Take the triple layer sandwich and cut from corner to corner creating four triangles.
6. Place on a serving dish.
7. Continue until spread is gone.
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