Beery Potato Salad Recipe

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Beery Potato Salad
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Ingredients
12
Count
Nutrition
403
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil potatoes in medium-size saucepan until just tender.
  2. Peel and slice.
  3. Fry bacon until crisp.
  4. Break into small pieces and mix with onion, celery and salt; set aside.
  5. Stir melted butter and flour in a small saucepan until blended.
  6. Add mustard and sugar.
  7. Slowly stir in beer and Tabasco sauce.
  8. Bring to boil, stirring constantly.
  9. When it reaches a boil, remove from the heat and pour over potatoes.
  10. Sprinkle with parsley, toss lightly and let stand one hour.
  11. Add bacon mixture, toss gently and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.05 Kcal (1687 kJ)
Calories from fat 161.61 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 33.75mg 11%
Sodium 1002.73mg 42%
Potassium 799.77mg 17%
Total Carbs 49.2g 16%
Sugars 10.22g 41%
Dietary Fiber 6.83g 27%
Protein 8.48g 17%
Vitamin C 7.5mg 13%
Vitamin A 2mg 67%
Iron 2.4mg 13%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 125.18 Kcal (524 kJ)
Calories from fat 50.19 Kcal
% Daily Value*
Total Fat 5.58g 28%
Cholesterol 10.48mg 11%
Sodium 311.41mg 42%
Potassium 248.38mg 17%
Total Carbs 15.28g 16%
Sugars 3.18g 41%
Dietary Fiber 2.12g 27%
Protein 2.63g 17%
Vitamin C 2.3mg 13%
Vitamin A 0.6mg 67%
Iron 0.7mg 13%
Calcium 27.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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