Directions:
- Melt butter in a heavy saucepan on high heat.
- When butter foams, add onion, garlic, chipotle peppers and salt. Cook for 1-2 minutes until onions begin to brown.
- Add all dry spices and stir until blended into a thick paste, about 30 seconds.
- Deglaze the pan with the beer, scraping up any brown bits of aromatics on the pan.
- Add molasses, vinegar, liquid smoke and crushed tomatoes, then stir until evenly incorporated. Make sure molasses doesn't stick to the bottom or sides of the pot.
- Simmer the sauce for 1 to 1-1/2 hours, stirring occasionally, until the texture is thick like barbecue sauce.
- Add olive oil and sweeten with mirin, to taste. I probably only use a few teaspoons of mirin, but if you like it sweeter you could go heavier.
- Move to a blender or food processor for about 1 minute until the sauce is smooth. Tastes great fresh, but will taste better after 1-2 days.
- NOTE: This sauce could also be used as a braising liquid for roasts, brisket, short ribs, etc. Instead of thickened the sauce, add it to a roasting pan with the browned meat and slow-cook for hours until fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.69 Kcal (798 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 517mg | 22% | |
| Potassium | 433.16mg | 9% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.34 Kcal (529 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 17% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 7% | |
| Sodium | 342.53mg | 22% | |
| Potassium | 286.99mg | 9% | |
| Total Carbs | 11.59g | 6% | |
| Sugars | 5.66g | 34% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 1.29g | 4% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 13% | |
| Calcium | 46.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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