Directions:
- Shuck corn, removing husks& silks, and wash.
- Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. kernels should give easily under pressure when done.
- While corn cooks, slowly melt butter and add garlic in small sauce pan on stove.
- Remove corn from grill, immediately brush ears with heavily with melted butter garlic mix and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.17 Kcal (930 kJ) | ||
| Calories from fat | 133.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 12% | |
| Sodium | 164.56mg | 7% | |
| Potassium | 260.19mg | 6% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 173.56 Kcal (727 kJ) | ||
| Calories from fat | 104.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 23% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 12% | |
| Sodium | 128.56mg | 7% | |
| Potassium | 203.26mg | 6% | |
| Total Carbs | 14.11g | 6% | |
| Sugars | 2.18g | 11% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 4.85g | 12% | |
| Vitamin C | 5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 91mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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