Directions:
- Preheat oven to 450°F.
- Bring beer and butter to boil. When butter melts, add flour and salt all at once.
- Cook over low heat, stirring until mixture leaves sides of pan. Remove from heat; beat in 1 egg at a time until dough is shiny. Drop by teaspoonfuls 1 inch apart on buttered baking sheet.
- Bake 10 minutes at 450°F Reduce temperature to 350°F; bake 10 minutes longer until browned and free of moisture.
- Cool, split and fill with crabmeat mixture or other desired filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.14 Kcal (700 kJ) | ||
| Calories from fat | 145.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 95.28mg | 32% | |
| Sodium | 187.49mg | 8% | |
| Potassium | 38.46mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.2g | 1% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.55 Kcal (1091 kJ) | ||
| Calories from fat | 226.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 25% | |
|---|---|---|---|
| Cholesterol | 148.53mg | 32% | |
| Sodium | 292.28mg | 8% | |
| Potassium | 59.95mg | 1% | |
| Total Carbs | 2.06g | 0% | |
| Sugars | 0.3g | 1% | |
| Protein | 4.98g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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