Directions:
- Stir together first 6 ingredients until moistened. Drop dough by 1/4-cupfuls onto lightly greased baking sheets.
- Bake at 425° for 25 minutes or until golden. Brush rolls with 2 tablespoons melted butter, if desired.
- Note: Rolls may be stored overnight in an airtight container. To reheat, brush rolls with butter and bake at 425° for 4 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2284.14 Kcal (9563 kJ) | ||
| Calories from fat | 1026.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.04g | 175% | |
|---|---|---|---|
| Cholesterol | 166.59mg | 56% | |
| Sodium | 4770.06mg | 199% | |
| Potassium | 677.49mg | 14% | |
| Total Carbs | 260.58g | 87% | |
| Sugars | 66.81g | 267% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 33.07g | 66% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10.9mg | 61% | |
| Calcium | 788.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 325.49 Kcal (1363 kJ) | ||
| Calories from fat | 146.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 175% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 56% | |
| Sodium | 679.73mg | 199% | |
| Potassium | 96.54mg | 14% | |
| Total Carbs | 37.13g | 87% | |
| Sugars | 9.52g | 267% | |
| Dietary Fiber | 1.03g | 29% | |
| Protein | 4.71g | 66% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.6mg | 61% | |
| Calcium | 112.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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