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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups biscuit mix |
3 tablespoons sugar |
1/3 cup (1 1/2 ounces) shredded parmesan cheese |
1 cup beer |
3 tablespoons butter or margarine, melted |
1/2 teaspoon dried italian seasoning |
2 tablespoons butter or margarine (optional) |
Directions:
1. Stir together first 6 ingredients until moistened. Drop dough by 1/4-cupfuls onto lightly greased baking sheets.
2. Bake at 425° for 25 minutes or until golden. Brush rolls with 2 tablespoons melted butter, if desired.
3. Note: Rolls may be stored overnight in an airtight container. To reheat, brush rolls with butter and bake at 425° for 4 to 5 minutes.
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