Directions:
- Add the flour to the pan drippings and stir until smooth.
- Gradually add beer and chicken broth, stirring constantly until the gravy is smooth and thick.
- Adjust the consistency with the broth, if necessary.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.69 Kcal (179 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 217.48mg | 9% | |
| Potassium | 67.21mg | 1% | |
| Total Carbs | 5.35g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.99 Kcal (146 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 178.25mg | 9% | |
| Potassium | 55.08mg | 1% | |
| Total Carbs | 4.38g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 3.4mg | 7% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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