Beer Fish Batter Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Combine ingredients till smooth.
Dip fish in batter.
Fry in hot oil till golden brown; drain on paper towels and serve while still hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.87 Kcal (364 kJ)
Calories from fat	25.55 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	1.18mg	0%
Sodium	217.44mg	9%
Potassium	50.18mg	1%
Total Carbs	12.07g	4%
Sugars	2.6g	10%
Dietary Fiber	0.47g	2%
Protein	1.66g	3%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	183.26 Kcal (767 kJ)
Calories from fat	53.91 Kcal
		% Daily Value*
Total Fat	5.99g	4%
Cholesterol	2.5mg	0%
Sodium	458.73mg	9%
Potassium	105.87mg	1%
Total Carbs	25.46g	4%
Sugars	5.49g	10%
Dietary Fiber	1g	2%
Protein	3.49g	3%
Calcium	91.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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