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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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My husband is a crappie fisherman and we always have lots of fish including bluegill, bass and catfish (they don't know he is a crappie f.isherman) So we fix fish in many ways, but this is a good batter for deep fried fillets. Goes good with fries and slaw. Ingredients:
1 cup buttermilk baking mix |
1 cup beer |
salt & pepper |
garlic powder, to your taste (optional) |
Directions:
1. Combine ingredients till smooth.
2. Dip fish in batter.
3. Fry in hot oil till golden brown; drain on paper towels and serve while still hot.
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