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Prep Time: 20 Minutes Cook Time: 2880 Minutes |
Ready In: 2900 Minutes Servings: 1 |
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This will keep for weeks in a crock in the refrigerator . . . . also a lovely hostess gift. Ingredients:
1/2 onion, cut into pieces |
1 garlic clove, minced |
2 tablespoons dijon-style mustard |
2 tablespoons catsup |
1 tablespoon horseradish |
1 (3 ounce) package cream cheese, softened |
3/4 lb sharp cheddar cheese, cut into 1/2-inch cubes, room temperature |
1/2 cup flat beer |
Directions:
1. In a food processor, place onion, garlic, mustard, catsup, horseradish, cream cheese, 1/3 of the Cheddar and 1/2 of the beer. Process for 40 seconds. Scrape down sides of bowl.
2. Add remaining beer and another 1/3 of the Cheddar. Process another 60 seconds. Scrape down sides again and add remaining cheese. Process another 60 secnds.
3. Let ripen in the refrigerator in a covered bowl for several hours - a couple days is better.
4. Let stand at room temperature until it reaches spreading consistency.
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