Directions:
- Combine first 4 ingredients in a large saucepan; cook, uncovered, over medium-low heat, stirring frequently, until cheese melts.
- Combine flour and water, stirring with a whisk; add to cheese mixture. Cover and cook over medium-low heat 15 minutes, stirring constantly, or until mixture is slightly thick. Stir in red pepper. Ladle into bowls; sprinkle with chives, and top with pretzels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.88 Kcal (3629 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 6% | |
| Sodium | 1769.93mg | 74% | |
| Potassium | 300.39mg | 6% | |
| Total Carbs | 176.69g | 59% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 9.3mg | 52% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 271.07 Kcal (1135 kJ) | ||
| Calories from fat | 25.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 14% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 6% | |
| Sodium | 553.45mg | 74% | |
| Potassium | 93.93mg | 6% | |
| Total Carbs | 55.25g | 59% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 6.95g | 44% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.9mg | 52% | |
| Calcium | 54mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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