Beer-cheese sauce for Burgers Recipe

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Ingredients

Count

Nutrition

1224

Calories

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Ingredients:

Serving

2 tbsp butter
2 tbsp flour
1/4 tsp mustard powder
3/4 cup beer
1/2 cup half-and-half
1 1/2 cup grated sharp cheddar cheese
1 tbsp horseradish

Directions:

Melt 2 tablespoons butter in a saucepan over medium heat. Stir in 2 tablespoons flour and 1/4 teaspoon mustard powder; cook, stirring, 2 to 3 minutes(do not brown). Whisk in 3/4 cup ber; bring to a simmer, then whisk in 1/2 cup half and half. Simmer, whisking, until thickened, 4 minutes. Stir in 1 1/2 cups grated sharpe cheddar and 1 tablespoon horseradish. Credit Food Network Magazine June 2012

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1224.04 Kcal (5125 kJ)
Calories from fat	853.26 Kcal
		% Daily Value*
Total Fat	94.81g	146%
Cholesterol	286.83mg	96%
Sodium	1636.85mg	68%
Potassium	287.52mg	6%
Total Carbs	39.42g	13%
Sugars	1.21g	5%
Dietary Fiber	2.56g	10%
Protein	49.07g	98%
Vitamin C	5mg	8%
Vitamin A	3.8mg	128%
Iron	1.2mg	7%
Calcium	1408.6mg	141%

Amount Per 100 g
Calories	168.09 Kcal (704 kJ)
Calories from fat	117.17 Kcal
		% Daily Value*
Total Fat	13.02g	146%
Cholesterol	39.39mg	96%
Sodium	224.78mg	68%
Potassium	39.48mg	6%
Total Carbs	5.41g	13%
Sugars	0.17g	5%
Dietary Fiber	0.35g	10%
Protein	6.74g	98%
Vitamin C	0.7mg	8%
Vitamin A	0.5mg	128%
Iron	0.2mg	7%
Calcium	193.4mg	141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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