Ingredients:
- 1/3 cup cooked real bacon bits (from a jar or package) or 1/3 cup cooked bacon piece (from a jar or pack a
Directions:
- In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
- Place pecans or parsley in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
- Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.03 Kcal (5389 kJ) | ||
| Calories from fat | 1088.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.92g | 186% | |
|---|---|---|---|
| Cholesterol | 107.95mg | 36% | |
| Sodium | 1607.15mg | 67% | |
| Potassium | 804.95mg | 17% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 11.47g | 46% | |
| Protein | 44.33g | 89% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 4mg | 22% | |
| Calcium | 502.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 531.91 Kcal (2227 kJ) | ||
| Calories from fat | 449.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 186% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 36% | |
| Sodium | 664.21mg | 67% | |
| Potassium | 332.67mg | 17% | |
| Total Carbs | 8.85g | 7% | |
| Sugars | 2.6g | 25% | |
| Dietary Fiber | 4.74g | 46% | |
| Protein | 18.32g | 89% | |
| Vitamin C | 6.3mg | 25% | |
| Iron | 1.6mg | 22% | |
| Calcium | 207.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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