Directions:
- Heat grill to medium.
- Remove giblets and neck from chicken; rinse and pat dry.
- Combine paprika, salt, pepper, and lemon rind in a small bowl.
- Rub mixture over chicken.
- Open beer and remove half.
- Place garlic, rosemary, thyme, lemon juice and crushed pepper in beer can and pierce 2 holes in top of can.
- Place chicken cavity over beer can.
- Place chicken on grill balanced by the can.
- Cover and grill 1 to 11/2 hours or until thermometer reads 180 degrees in thigh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.94 Kcal (2830 kJ) | ||
| Calories from fat | 409.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.46g | 70% | |
|---|---|---|---|
| Cholesterol | 273.01mg | 91% | |
| Sodium | 602.79mg | 25% | |
| Potassium | 617.22mg | 13% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 54.7g | 109% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 3.3mg | 18% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.67 Kcal (761 kJ) | ||
| Calories from fat | 109.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 70% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 91% | |
| Sodium | 162.01mg | 25% | |
| Potassium | 165.89mg | 13% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 14.7g | 109% | |
| Vitamin C | 4mg | 25% | |
| Iron | 0.9mg | 18% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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