Directions:
- Preheat oven to 350 degrees.
- Grease an 8x5 inch loaf pan. Line with a strip of wax paper and grease the paper.
- Place the dry ingredients in a food processor or mixer. Beating or processing, add the beer. Mix until smooth. Pour batter into the prepared loaf pan and top with melted butter. Bake for 45-50 minutes.
- You may want to put a cookie sheet below the loaf pan as the butter tends to dribble over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2575.05 Kcal (10781 kJ) | ||
| Calories from fat | 901.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.16g | 154% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1792.53mg | 75% | |
| Potassium | 2047.08mg | 44% | |
| Total Carbs | 350.69g | 117% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 50.46g | 101% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.6mg | 98% | |
| Calcium | 754.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 281.67 Kcal (1179 kJ) | ||
| Calories from fat | 98.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 154% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 81% | |
| Sodium | 196.07mg | 75% | |
| Potassium | 223.92mg | 44% | |
| Total Carbs | 38.36g | 117% | |
| Sugars | 3.22g | 118% | |
| Dietary Fiber | 0.93g | 34% | |
| Protein | 5.52g | 101% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 98% | |
| Calcium | 82.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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