Directions:
- Mix all together in a bowl.
- Put it in your bread dough bread pan.
- Cover with a towel and let it raise.
- Bake at 375 for about 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.19 Kcal (1094 kJ) | ||
| Calories from fat | 5.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 747.97mg | 31% | |
| Potassium | 92.89mg | 2% | |
| Total Carbs | 52.52g | 18% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.25g | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 212.01 Kcal (888 kJ) | ||
| Calories from fat | 4.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 607.12mg | 31% | |
| Potassium | 75.4mg | 2% | |
| Total Carbs | 42.63g | 18% | |
| Sugars | 3.18g | 16% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 5.07g | 13% | |
| Iron | 2.5mg | 17% | |
| Calcium | 173.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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