Beer Bread

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

This is a quick easy bread to make, using only a little yeast, but adding a beer!!

Ingredients:

480 g flour

1/4 teaspoon baking powder

1/4 teaspoon yeast

1 (12 ounce) beer

salt

Directions:

1. Mix the flour with the yeast, baking powder and salt.
2. make a well in the center and add the beer.
3. Knead.
4. form into small rolls.
5. bake in a moderate oven for 1/2 an hour.

By RecipeOfHealth.com