Ingredients:
- 1 cup wholemeal self-rising flour
- fresh chives (optional)
- cheddar cheese , shavings to serve (optional)
Directions:
- Preheat oven to 180°C/160°C fan forced.
- Lightly grease a 20cm (base measurement) springform pan.
- Place flour, sugar and 1 teaspoon salt in a large mixing bowl. Rub in butter using fingers until crumble. Stir in herbs. Pour in beer slowly (it will foam); mix lightly to make a soft dough (don't overmix). Turn into prepared pan.
- Bake for 45-50 minutes or until cooked when tested with a skewer. Cool for 5 minutes in the pan; turn out onto a wire rack. Serve bread warm or cold with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.73 Kcal (1527 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 257.25mg | 11% | |
| Potassium | 28.21mg | 1% | |
| Total Carbs | 71.24g | 24% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.99 Kcal (1315 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 10% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 5% | |
| Sodium | 221.47mg | 11% | |
| Potassium | 24.29mg | 1% | |
| Total Carbs | 61.33g | 24% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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