Directions:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
- All-Purpose Baking Mix:
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
- Yield: 7 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2093.65 Kcal (8766 kJ) | ||
| Calories from fat | 1400.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.63g | 239% | |
|---|---|---|---|
| Sodium | 1179.08mg | 49% | |
| Potassium | 1353.99mg | 29% | |
| Total Carbs | 154.17g | 51% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 18.75g | 38% | |
| Iron | 2.8mg | 15% | |
| Calcium | 518.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 499.85 Kcal (2093 kJ) | ||
| Calories from fat | 334.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 239% | |
|---|---|---|---|
| Sodium | 281.5mg | 49% | |
| Potassium | 323.26mg | 29% | |
| Total Carbs | 36.81g | 51% | |
| Sugars | 0.94g | 16% | |
| Dietary Fiber | 1.4g | 23% | |
| Protein | 4.48g | 38% | |
| Iron | 0.7mg | 15% | |
| Calcium | 123.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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