Beer Biscuits Recipe

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Beer Biscuits
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Ingredients
6
Count
Nutrition
217
Calories
Total time
20
Minutes
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Ingredients:

  • 1 tsp. sugar
  • 1 tsp. salt
  • 2 sticks unsalted butter
  • 1/2 - cup beer

Directions:

  1. Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.14 Kcal (909 kJ)
Calories from fat 139.17 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 40.49mg 13%
Sodium 197.8mg 8%
Potassium 155.78mg 3%
Total Carbs 17.02g 6%
Sugars 0.2g 1%
Dietary Fiber 0.65g 3%
Protein 2.27g 5%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 421.5 Kcal (1765 kJ)
Calories from fat 270.15 Kcal
% Daily Value*
Total Fat 30.02g 24%
Cholesterol 78.6mg 13%
Sodium 383.96mg 8%
Potassium 302.38mg 3%
Total Carbs 33.05g 6%
Sugars 0.4g 1%
Dietary Fiber 1.26g 3%
Protein 4.41g 5%
Vitamin A 0.4mg 6%
Iron 0.6mg 2%
Calcium 121mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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