Beer Belly Bread Recipe

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Ingredients:

Serving

5 cups all-purpose flour , sifted
3 tsp double-acting baking powder
1 1/2 tsp salt
1 1/2 cups sour cream
5 tbsp sugar
12 oz beer
1 tbsp margarine
1/2 tsp mixed herbs (optional)

Directions:

Combine the sifted flour,sugar,baking powder and salt in a large bowl,blend well.
Pour in the sour cream and beer and mix thoroughly but do not beat.
Grease a 2 1/2 quart baking dish or similar size pan.
Preheat oven to 350 degrees.
Pour mixture into pan and bake for 40-45 minutes.
Remove and brush top with 1 tbsp margarine.
Return to oven and bake 15 minutes longer or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.47 Kcal (3310 kJ)
Calories from fat	125.33 Kcal
		% Daily Value*
Total Fat	13.93g	21%
Cholesterol	30.19mg	10%
Sodium	1212.41mg	51%
Potassium	374.25mg	8%
Total Carbs	139.05g	46%
Sugars	9.8g	39%
Dietary Fiber	4.69g	19%
Protein	19.08g	38%
Vitamin C	0.9mg	1%
Iron	1.9mg	11%
Calcium	403.3mg	40%

Amount Per 100 g
Calories	227.53 Kcal (953 kJ)
Calories from fat	36.07 Kcal
		% Daily Value*
Total Fat	4.01g	21%
Cholesterol	8.69mg	10%
Sodium	348.98mg	51%
Potassium	107.72mg	8%
Total Carbs	40.02g	46%
Sugars	2.82g	39%
Dietary Fiber	1.35g	19%
Protein	5.49g	38%
Vitamin C	0.2mg	1%
Iron	0.6mg	11%
Calcium	116.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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