Beer-battered Onion Rings W.cajun Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 5 |
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From a Bisquick cookbook. Ingredients:
1 medium sweet onion, sliced and separated into rings (vidalia) |
2 1/4 cups bisquick baking mix, divided use |
1 cup beer (darker beer will make it more flavorful) |
1 teaspoon salt |
2 eggs |
1/2 cup mayonnaise |
1/2 cup sour cream |
1/4 cup chili sauce |
1 teaspoon horseradish |
1/4 teaspoon ground cayenne pepper |
Directions:
1. Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
2. Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
3. Toss onion rings and 1/4 cup Bisquick.
4. Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
5. (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
6. Dip onion rings, a few at a time, into batter.
7. Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
8. Serve hot with Cajun Dipping Sauce.
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