Beer Battered Bass Recipe

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Ingredients:

Serving

2 lbs sea bass , filets
lemon juice
flour
salt and pepper , to taste
1/2 cup peanut oil
1 cup flour
1/2 tsp salt
1/4 tsp cayenne pepper
1 cup beer

Directions:

Slice filets into 2-inch strips. Sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).
Prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.
Heat oil in fish fryer or cast iron Dutch oven. Dip fillets in batter and fry until golden brown. Drain on paper towel to remove excess grease.
Serve with hot sauce or tarter sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.49 Kcal (2037 kJ)
Calories from fat	241.32 Kcal
		% Daily Value*
Total Fat	26.81g	41%
Cholesterol	61.98mg	21%
Sodium	854.2mg	36%
Potassium	448.12mg	10%
Total Carbs	26.47g	9%
Sugars	0.01g	0%
Dietary Fiber	2.78g	11%
Protein	30.37g	61%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	195.07 Kcal (817 kJ)
Calories from fat	96.76 Kcal
		% Daily Value*
Total Fat	10.75g	41%
Cholesterol	24.85mg	21%
Sodium	342.51mg	36%
Potassium	179.68mg	10%
Total Carbs	10.61g	9%
Sugars	0g	0%
Dietary Fiber	1.11g	11%
Protein	12.18g	61%
Iron	0.6mg	9%
Calcium	36.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
12

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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