Directions:
- In shallow pan, soak asparagus in buttermilk 12 to 24 hours. Remove from buttermilk, but do not rinse.
- In a large bowl, combine well the egg yolks, beer, flour, cornmeal, salt, cayenne pepper and black pepper. In large deep sided pot, heat oil to 350 degrees F. Meanwhile, in a large clean bowl with an electric mixer, beat egg whites to stiff peaks. Gently fold beaten egg whites into batter mixture. Dip spears, 1 at a time into batter, then carefully lay in oil. Do not overcrowd pan. Fry in batches, if necessary. Fry for 2 to 3 minutes, turning the spears with tongs to ensure even cooking. Drain on a paper towel-lined plate. Sprinkle with sea salt, to taste. Serve immediately with Aioli.
- Garlic Aioli:
- In a food processor, combine all ingredients well. Refrigerate for 1 hour before serving.
- Yield: 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.23 Kcal (3731 kJ) | ||
| Calories from fat | 817.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.78g | 140% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 13% | |
| Sodium | 374.83mg | 16% | |
| Potassium | 139.92mg | 3% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 472.62 Kcal (1979 kJ) | ||
| Calories from fat | 433.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.14g | 140% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 13% | |
| Sodium | 198.77mg | 16% | |
| Potassium | 74.2mg | 3% | |
| Total Carbs | 8.93g | 6% | |
| Sugars | 1.54g | 12% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 2.16g | 8% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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