Beer Batter Fried Chicken Recipe

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Beer Batter Fried Chicken
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Ingredients
13
Count
Nutrition
640
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a pot large enough for the chicken.
  2. Place chicken and add water, just above chicken level.
  3. Bring water to a boil.
  4. Boil chicken for 20 to 25 minutes.
  5. Remove chicken from water, drain and pat dry.
  6. Sauce:.
  7. Mix sour cream and green onions.
  8. Chill in fridge.
  9. Batter:.
  10. In bowl mix flour, chili powder, baking powder, granulated garlic, salt, cumin, pepper.
  11. Add beer a little at a time, mixing well
  12. In another bowl beat egg white until stiff.
  13. Mix egg white into batter mixture, mix again.
  14. Dip chicken into batter.
  15. Deep fry chicken until golden brown.
  16. Remove from oil and let drain.
  17. Keep chicken warm while you finish frying the rest of the chicken.
  18. Serve chicken with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.83 Kcal (2679 kJ)
Calories from fat 350.31 Kcal
% Daily Value*
Total Fat 38.92g 60%
Cholesterol 217.49mg 72%
Sodium 630.31mg 26%
Potassium 745.82mg 16%
Total Carbs 22.37g 7%
Sugars 0.42g 2%
Dietary Fiber 1.78g 7%
Protein 45.54g 91%
Vitamin C 7.9mg 13%
Iron 3.3mg 19%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 193.81 Kcal (811 kJ)
Calories from fat 106.12 Kcal
% Daily Value*
Total Fat 11.79g 60%
Cholesterol 65.88mg 72%
Sodium 190.93mg 26%
Potassium 225.92mg 16%
Total Carbs 6.78g 7%
Sugars 0.13g 2%
Dietary Fiber 0.54g 7%
Protein 13.8g 91%
Vitamin C 2.4mg 13%
Iron 1mg 19%
Calcium 46.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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