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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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One of the best batter recipes going! The secret ingredient: Beer! Ingredients:
1 cup flour |
3/4 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup water |
1/2 cup beer |
1 egg |
vegetable oil, for deep frying (about 4 cups) |
2 lbs fish fillets (halibut, cod, haddock or perch) |
Directions:
1. Stir together flour, baking powder and salt.
2. Make a well in center; pour in water, beer and egg, whisking to make a smooth batter.
3. Let stand 20 minutes.
4. Heat oil in large saucepan to 350.
5. Dip fish fillets in batter, adding to hot oil one at a time.
6. Cook about 5 minutes, turning once or twice, until golden and crisp.
7. Remove to paper towel-lined plate.
8. Repeat with remaining fish.
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