Directions:
- In a deep fryer, add oil as per directions for your deep fryer and heat to 375°F.
- In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended.
- Add beer and mix with a spoon to blend.
- Let batter rest for about 10 minutes before using.
- Prepare vegetables, rinse and pat dry with paper towels.
- Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once.
- When done, remove and place on paper towelling to absorb excess oil.
- Serve hot with your favorite dipping sauce or Uncle Bill's Garden Dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.33 Kcal (491 kJ) | ||
| Calories from fat | 13.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 209.22mg | 9% | |
| Potassium | 511.66mg | 11% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.01 Kcal (306 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 2% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 16% | |
| Sodium | 130.18mg | 9% | |
| Potassium | 318.37mg | 11% | |
| Total Carbs | 12g | 6% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 4.05g | 13% | |
| Vitamin C | 30.6mg | 82% | |
| Iron | 0.8mg | 8% | |
| Calcium | 41.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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