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Beer Based Cheese Fondu Recipe

Beer Based Cheese Fondu Recipe

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Ingredients:

Serving

1 bottle of beer
3 cups of sharp cheddar cheese shredded
1 cup swiss cheese shredded
1 tsp dried ground mustard
1 tsp worcestershire sauce
1 tbsp of flour ( reg or self rising either will do)
1 tbsp minced garlic
for dipping
1 loaf of french bread cubed
1 loaf of rye bread cubed
1 loaf of pumpernickel bread cubed
assorted fresh veggies ( celery , carrots , cauliflower)

Directions:

Bring water in a double boiler to a hard simmer
Shred cheeses and mix together with the flour set aside
In the top of the double boiler add the bottle of beer and let it simmer
Slowly add in the cheese and flour mixture whisking to mix and melt
When all the cheese has been added and mixture is smooth turn heat down to a slow simmer
Add the ground mustard, worcestershire, and garlic
Stirring occassionally.
Use the bread and fresh veggies to dip in the fondu
Enjoy.
You may make this recipe in a fondu pot or use it to keep te cheese warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287 Kcal (1202 kJ)
Calories from fat	159.68 Kcal
		% Daily Value*
Total Fat	17.74g	27%
Cholesterol	57.67mg	19%
Sodium	423.14mg	18%
Potassium	59.08mg	1%
Total Carbs	13.87g	5%
Sugars	0.66g	3%
Dietary Fiber	0.8g	3%
Protein	16.14g	32%
Vitamin C	0.4mg	1%
Vitamin A	0.9mg	30%
Iron	0.7mg	4%
Calcium	424.5mg	42%

Amount Per 100 g
Calories	172.68 Kcal (723 kJ)
Calories from fat	96.07 Kcal
		% Daily Value*
Total Fat	10.67g	27%
Cholesterol	34.7mg	19%
Sodium	254.58mg	18%
Potassium	35.55mg	1%
Total Carbs	8.34g	5%
Sugars	0.39g	3%
Dietary Fiber	0.48g	3%
Protein	9.71g	32%
Vitamin C	0.3mg	1%
Vitamin A	0.5mg	30%
Iron	0.4mg	4%
Calcium	255.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
7

PointsPlus

Good Points

saturated fat free,
sugar free

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