Beefy Taco Dip Recipe

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Beefy Taco Dip
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Ingredients
11
Count
Nutrition
436
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese, sour cream and mayonnaise until smooth.
  2. Spread on a 12-14 pizza pan.
  3. Refrigerate 1 hour.
  4. Brown beef over meadium heat; drain.
  5. Add taco seasoning and tomato sauce; cook and stir 5 minutes.
  6. Cool completely.
  7. Spread over cream cheese layer.
  8. Refrigerate.
  9. Just before serving, sprinkle with lettuce, onion, tomato and cheese.
  10. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.08 Kcal (1826 kJ)
Calories from fat 325.92 Kcal
% Daily Value*
Total Fat 36.21g 56%
Cholesterol 91.66mg 31%
Sodium 745.95mg 31%
Potassium 399.22mg 8%
Total Carbs 10.56g 4%
Sugars 4.55g 18%
Dietary Fiber 1.04g 4%
Protein 17.43g 35%
Vitamin C 6.2mg 10%
Iron 1.5mg 8%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 221.79 Kcal (929 kJ)
Calories from fat 165.76 Kcal
% Daily Value*
Total Fat 18.42g 56%
Cholesterol 46.62mg 31%
Sodium 379.38mg 31%
Potassium 203.04mg 8%
Total Carbs 5.37g 4%
Sugars 2.31g 18%
Dietary Fiber 0.53g 4%
Protein 8.87g 35%
Vitamin C 3.2mg 10%
Iron 0.8mg 8%
Calcium 120.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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