Directions:
- Clean mushrooms; remove and save stems.
- Remove and discard gills.
- Brush mushroom caps on both sides with olive oil and 1/2 tsp of the seasoning.
- Sauté chopped mushroom stems, jalapeños and onions until tender.
- Remove from heat and add remaining seasoning, beef and cheese.
- Sprinkle with parsley.
- Spoon equal amounts into mushroom caps.
- Grill over medium hot coals for 5 minutes or until mushrooms are soft.
- Cut into wedges and serve.
- May be cooked in 350°F oven instead of grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.55 Kcal (4491 kJ) | ||
| Calories from fat | 699.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.67g | 119% | |
|---|---|---|---|
| Cholesterol | 229.64mg | 77% | |
| Sodium | 2194.14mg | 91% | |
| Potassium | 235.47mg | 5% | |
| Total Carbs | 56.87g | 19% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 36.78g | 74% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 873.35 Kcal (3657 kJ) | ||
| Calories from fat | 569.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.24g | 119% | |
|---|---|---|---|
| Cholesterol | 186.99mg | 77% | |
| Sodium | 1786.64mg | 91% | |
| Potassium | 191.73mg | 5% | |
| Total Carbs | 46.31g | 19% | |
| Sugars | 4.91g | 24% | |
| Dietary Fiber | 3.73g | 18% | |
| Protein | 29.95g | 74% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 22% | |
| Calcium | 124.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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