Beefed-Up Roast Beef Sandwiches |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping. Ingredients:
5 cups leftover roast beef, thinly shredded |
1 onion, sliced |
1 1/2 cups mozzarella cheese, shredded |
3/4 cup parmesan cheese, grated |
3 tablespoons butter or 3 tablespoons margarine |
12 hoagie rolls or 12 buns, of your choice |
Directions:
1. Melt 1 tbsp butter in frying pan.
2. Separate onion slices into rings and fry till tender and caramelized, set aside to cool slightly.
3. Toast buns till desired crispness, butter when done.
4. Layer on roast beef, onions and top with a mixture of each cheese.
5. *At this point they can be wrapped in tinfoil and placed in a 350 degree oven for about 5 minutes to let the cheese melt.
6. Enjoy! And it's really good with Au Jus!
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