Beef Yorkshire Pie Recipe

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Beef Yorkshire Pie
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Ingredients
11
Count
Nutrition
513
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 lbs ground beef
  • 1/2 cup finely chopped onion
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp cumin
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups milk

Directions:

  1. You will need 2 skillets for this dish; one should be a 10 skillet that is oven safe.
  2. Preheat the oven to 400.
  3. In one skillet, cook the beef, onions, salt, pepper, coriander, cumin and garlic until the beef is browned; drain.
  4. Put the 10 oven safe skillet into the oven until the pan is hot.
  5. Meanwhile, in a bowl, mix the flour with the salt.
  6. Set aside.
  7. In another bowl, mix the eggs and milk, and add to the flour mixture, beating until smooth.
  8. Pour half the batter into the hot skillet.
  9. Top with the meat mixture, then the rest of the batter.
  10. Return to the oven and bake for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.01 Kcal (2148 kJ)
Calories from fat 221.83 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 153.36mg 51%
Sodium 1550.24mg 65%
Potassium 552.32mg 12%
Total Carbs 41.98g 14%
Sugars 3.6g 14%
Dietary Fiber 4.45g 18%
Protein 31.16g 62%
Vitamin C 1.3mg 2%
Iron 5.1mg 29%
Calcium 216.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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