Beef with Yogurt in Pita Bread Recipe

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Ingredients:

Serving

Directions:

Combine wine, oil, garlic, oregano, salt, and pepper.
Cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible.
Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.
Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides.
Serve meat in a chafing dish or on a hot tray to keep warm.
Open one end of pita to make a pocket.
Set out dishes of lettuce, tomato, cucumber, and yogurt.
Allow each person to fill his own pita.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.66 Kcal (2176 kJ)
Calories from fat	192.62 Kcal
		% Daily Value*
Total Fat	21.4g	33%
Cholesterol	92.69mg	31%
Sodium	711.69mg	30%
Potassium	777.95mg	17%
Total Carbs	40.99g	14%
Sugars	5.66g	23%
Dietary Fiber	2.28g	9%
Protein	32.17g	64%
Vitamin C	9.2mg	15%
Iron	4.4mg	24%
Calcium	180.4mg	18%

Amount Per 100 g
Calories	138.17 Kcal (578 kJ)
Calories from fat	51.22 Kcal
		% Daily Value*
Total Fat	5.69g	33%
Cholesterol	24.65mg	31%
Sodium	189.23mg	30%
Potassium	206.85mg	17%
Total Carbs	10.9g	14%
Sugars	1.5g	23%
Dietary Fiber	0.61g	9%
Protein	8.55g	64%
Vitamin C	2.4mg	15%
Iron	1.2mg	24%
Calcium	48mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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