Beef with Yogurt in Pita Bread |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1/2 cup dry red wine |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
2 teaspoons minced garlic |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1 dash pepper |
1 lb beef flank steak |
1 tablespoon butter or 1 tablespoon margarine |
4 pita bread |
3 cups chopped lettuce |
1 cup peeled seeded and diced cucumber |
1 cup chopped tomato |
1 cup plain yogurt |
Directions:
1. Combine wine, oil, garlic, oregano, salt, and pepper.
2. cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible.
3. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.
4. Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides.
5. Serve meat in a chafing dish or on a hot tray to keep warm.
6. Open one end of pita to make a pocket.
7. Set out dishes of lettuce, tomato, cucumber, and yogurt.
8. Allow each person to fill his own pita.
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