Directions:
- Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices.
- Melt 2 tablespoons butter in a skillet over medium heat. Saute onion and mushrooms in butter for 5 minutes. Remove from heat, and let cool.
- Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Spread pate over beef. Top with onion and mushroom mixture.
- Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.
- Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.
- Place all reserved juices in a small saucepan over high heat. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.56 Kcal (1886 kJ) | ||
| Calories from fat | 250.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 207.41mg | 69% | |
| Sodium | 115.94mg | 5% | |
| Potassium | 545.71mg | 12% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 42.22g | 84% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 5.3mg | 29% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.43 Kcal (973 kJ) | ||
| Calories from fat | 129.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 43% | |
|---|---|---|---|
| Cholesterol | 107mg | 69% | |
| Sodium | 59.81mg | 5% | |
| Potassium | 281.52mg | 12% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 21.78g | 84% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 2.7mg | 29% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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