Directions:
- Make up the marinade, I zapped it with the imersion blender without the garlic.
- Really trim the brisket get most of that fat-n-silver skin off.
- Bag the trimmed briskets with the marinade and the garlic& keep it overnight.
- Get that pressure cooker HOT and sear the brisket in a bit of oil.
- Add everything but the carrots, potatoes, mushrooms& half the onions, add enough of the stock to not quite cover the meat.
- Cook under pressure for 30 minutes.
- Fast cool under cold water.
- Add the veggies and move around to mix.
- Cook under pressure another 18 minutes.
- Fast cool, remove the meat for sliceing, and seperate out the larger chunks of carrot, potato, and mushroom.
- Use the immersion blender or blend in a blender to get the gravy fairly smooth and not quite thick enough to stand a spoon.
- If it isn't thick enough, add some more of the potato, carrot, and mushroom.
- Check for proper salt and pepper.
- Slice the brisket, say a quarter inch or so, whatever works.
- Bag in one or two serving portions with the gravy.
- Freeze the bags for boil and serve.
- Those reserved veggies go well with the remainder of the meat and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.89 Kcal (3391 kJ) | ||
| Calories from fat | 531.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.05g | 91% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3115.89mg | 130% | |
| Potassium | 1379.5mg | 29% | |
| Total Carbs | 28.46g | 9% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 37.39g | 75% | |
| Vitamin C | 83.2mg | 139% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.5mg | 47% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 91% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 41% | |
| Sodium | 614.64mg | 130% | |
| Potassium | 272.12mg | 29% | |
| Total Carbs | 5.61g | 9% | |
| Sugars | 1.11g | 23% | |
| Dietary Fiber | 0.82g | 17% | |
| Protein | 7.38g | 75% | |
| Vitamin C | 16.4mg | 139% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.7mg | 47% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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