Directions:
- In a nonmetallic bowl, combine 3/4 cup red wine, 1 teaspoon salt, 2 teaspoons pepper and 2 tablespoons Worcestershire sauce. Add the rib-eye steak and let marinate for 30 minutes to 1 hour.
- Cook the bacon in a large saute pan over medium-low heat to slowly render the fat. When crisp, remove to a paper towel lined plate, reserving the fat in the pan.
- Remove the beef from the marinade, pat dry and add to the pan with the bacon fat. Cook over medium-high heat, browning the meat on all sides. Remove the meat from the pan, to a plate. Add extra oil, if necessary, to amount to 2 to 3 tablespoons of total fat in the pan. Add the carrots, parsnips, and the frozen onions. Cook until the onions are light brown, approximately 10 minutes.
- Add the flour to the vegetable mixture to make a roux. When the roux begins to brown, add the garlic and cook for 2 minutes. Deglaze with the remaining red wine and stir in the beef broth. Reduce over medium heat for 10 minutes. Add the browned beef, cooked bacon, thyme, parsley and oregano. Adjust seasonings, to taste, with remaining 1 teaspoon of salt and fresh cracked pepper. Transfer to a serving dish, garnish with Parmesan and fried onions and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.09 Kcal (5179 kJ) | ||
| Calories from fat | 752.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.62g | 129% | |
|---|---|---|---|
| Cholesterol | 190.37mg | 63% | |
| Sodium | 2331.34mg | 97% | |
| Potassium | 1600.71mg | 34% | |
| Total Carbs | 45.09g | 15% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 59.77g | 120% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.8mg | 38% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 161.48 Kcal (676 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 129% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 63% | |
| Sodium | 304.31mg | 97% | |
| Potassium | 208.94mg | 34% | |
| Total Carbs | 5.89g | 15% | |
| Sugars | 0.8g | 25% | |
| Dietary Fiber | 0.71g | 22% | |
| Protein | 7.8g | 120% | |
| Vitamin C | 3.1mg | 39% | |
| Iron | 0.9mg | 38% | |
| Calcium | 23.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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