Beef Tenderloin With Sauteed Mushrooms Recipe

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Ingredients:

Serving

3 lbs whole beef tenderloin, trimmed and tied
3 slices bacon, diced
1/4 cup butter
2 cups mushrooms, diced
1/2 cup fresh parsley, minced
1/4 cup scallion, minced
2 tbsp brandy

Directions:

Preheat oven to 450°. Place tenderloin on a rack in a shallow baking dish. Roast for 30-40 minutes or until desired doneness.
Meanwhile, cook bacon until crisp and reserve. Melt butter and sauté mushrooms, parsley, and scallions until lightly browned. Add brandy and heat through. Stir in bacon.
After tenderloin has rested for 10 minutes, cut on an angle into 1-inch thick slices. Serve, spooning warm mushroom sauce over each slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.24 Kcal (2103 kJ)
Calories from fat	273.52 Kcal
		% Daily Value*
Total Fat	30.39g	47%
Cholesterol	175.24mg	58%
Sodium	167.34mg	7%
Potassium	679.03mg	14%
Total Carbs	1.07g	0%
Sugars	0.45g	2%
Dietary Fiber	0.38g	2%
Protein	49.75g	100%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	232.81 Kcal (975 kJ)
Calories from fat	126.79 Kcal
		% Daily Value*
Total Fat	14.09g	47%
Cholesterol	81.23mg	58%
Sodium	77.57mg	7%
Potassium	314.76mg	14%
Total Carbs	0.5g	0%
Sugars	0.21g	2%
Dietary Fiber	0.18g	2%
Protein	23.06g	100%
Vitamin C	2.7mg	10%
Iron	1.8mg	21%
Calcium	18.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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