Directions:
- COMBINE water and bouillon in small bowl; stir to dissolve. Stir in vinegar and sugar.
- HEAT oil in large skillet over medium-high heat. Add beef; cook on each side for 3 to 5 minutes or until desired doneness. Remove from skillet. Slice beef into strips. Divide baby greens and tomatoes among plates; top with beef.
- ADD sauce mixture to skillet; stir to loosen brown bits from bottom of skillet. Cook over medium-high heat, without stirring, for 5 minutes or until reduced by half. Pour over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.97 Kcal (1101 kJ) | ||
| Calories from fat | 101.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 441.6mg | 18% | |
| Potassium | 492.05mg | 10% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.15 Kcal (315 kJ) | ||
| Calories from fat | 29.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 17% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 26% | |
| Sodium | 126.2mg | 18% | |
| Potassium | 140.62mg | 10% | |
| Total Carbs | 2.96g | 3% | |
| Sugars | 2.33g | 33% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 7.75g | 54% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.5mg | 11% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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