Directions:
- Marinate and roast ribs: Mince and mash garlic to a paste with 1 teaspoon salt. Stir together with rosemary, brown sugar, vinegar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper. Rub evenly all over ribs and transfer to roasting pans. Marinate, chilled, 8 to 24 hours.
- Preheat oven to 425°F with racks in upper and lower thirds.
- Pour 1/2 cup water into each roasting pan and tightly cover pans with foil. Roast ribs, switching position of pans halfway through, until meat is very tender, about 1 3/4 hours. Remove pans from oven and transfer ribs to a platter.
- Make glaze and grill ribs: Add 1 cup hot water to each roasting pan and scrape up brown bits. Skim off and discard fat, then transfer liquid to a 10-inch skillet. Add vinegar and brown sugar and bring to a boil, stirring occasionally. Boil until reduced to about 1 cup, about 15 minutes.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
- Brush some of glaze onto both sides of racks of ribs. Grill, turning occasionally, until ribs are hot and grill marks appear, about 6 minutes.
- Brush ribs with more glaze and serve remaining glaze on the side.
- What to drink:Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07
- Cooks' notes: If you can only get larger ribs (4 racks), you will need more glaze; use 12 large garlic cloves, 3 tablespoons finely chopped rosemary, 3 tablespoons packed dark brown sugar, 3 tablespoons balsamic vinegar, 1 1/2 teaspoons cayenne, 1 1/2 tablespoons salt, and 1 1/2 teaspoons pepper. Ribs can be roasted and glaze can be made 1 day ahead and chilled separately (covered once cool). Bring to room temperature, about 30 minutes, before glazing and grilling. Ribs can be broiled 3 to 4 inches from heat (instead of grilled) about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.46 Kcal (3033 kJ) | ||
| Calories from fat | 245.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 318.41mg | 13% | |
| Potassium | 1610.7mg | 34% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 95.45g | 191% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5.1mg | 29% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 121.63 Kcal (509 kJ) | ||
| Calories from fat | 41.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 42% | |
|---|---|---|---|
| Cholesterol | 56.34mg | 112% | |
| Sodium | 53.46mg | 13% | |
| Potassium | 270.41mg | 34% | |
| Total Carbs | 3.49g | 7% | |
| Sugars | 3.15g | 75% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 16.03g | 191% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 29% | |
| Calcium | 22.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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