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Beef Tenderloin in Mushroom Port Sauce Recipe

Beef Tenderloin in Mushroom Port Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 large garlic cloves, minced
1/2 tsp salt
1/2 tsp fresh coarse ground black pepper
3 lbs well-trimmed beef tenderloin , center cut
3 tbsp butter
1 lb mixed fresh mushrooms, stems removed and cut in half if large ( shiitake , cremini and oyster)
1/4 cup finely chopped shallot
1 cup good port wine
1 (13 3/4-14 1/2 oz) can ready-to-serve beef broth
1/4 cup coarse-grain dijon-style mustard
1 tbsp cornstarch , dissolved in 2 tbsp. water
1 tbsp butter, softened (optional)

Directions:

Heat oven to 425 degrees F.
Combine olive oil, garlic, salt, and pepper. Press evenly into surface of beef. Heat large nonstick skillet over medium-high heat until hot. Brown beef evenly on all sides to sear. Transfer to rack in shallow roasting pan. Insert meat thermometer so tip is centered in thickest part of roast, not resting in fat. Do not add water or cover. Roast in 425-degree F. oven about 30 to 35 minutes for medium-rare to medium doneness.
Meanwhile, in the same skillet, heat 1-1/2 tablespoons butter over medium-high heat until hot. Add half of mushrooms and the shallots. Cook and stir until mushrooms are tender. Remove from skillet. Repeat with remaining butter and mushrooms. Set aside.
In same skillet, bring port wine to a boil over high heat. Cook 5 to 7 minutes or until almost syrupy (reduced to about 2 tablespoons). Stir in broth, mustard, and cornstarch mixture. Cook until slightly thickened and bubbly, stirring occasionally. Return mushrooms to sauce.
Remove roast from oven when meat thermometer registers 135°F degrees. Transfer roast to carving board. Tent loosely with aluminum foil. Let stand 15 minutes. (Temperature will continue to rise about 10 degrees to reach 145 degrees F. for medium rare.)
Carve roast into slices. If desired, immediately before serving, stir 1 tablespoon softened butter into sauce. Serve with roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.77 Kcal (3055 kJ)
Calories from fat	356.63 Kcal
		% Daily Value*
Total Fat	39.63g	61%
Cholesterol	224.43mg	75%
Sodium	749.91mg	31%
Potassium	860.59mg	18%
Total Carbs	11.74g	4%
Sugars	3.7g	15%
Dietary Fiber	0.58g	2%
Protein	65.06g	130%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	4.6mg	26%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	193.14 Kcal (809 kJ)
Calories from fat	94.39 Kcal
		% Daily Value*
Total Fat	10.49g	61%
Cholesterol	59.4mg	75%
Sodium	198.47mg	31%
Potassium	227.77mg	18%
Total Carbs	3.11g	4%
Sugars	0.98g	15%
Dietary Fiber	0.15g	2%
Protein	17.22g	130%
Vitamin C	0.2mg	1%
Iron	1.2mg	26%
Calcium	14.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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