Beef Tenderloin Casanova Recipe

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Beef Tenderloin Casanova
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Ingredients
4
Count
Nutrition
467
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Season the steaks and cook until almost to your liking but not quite there.
  2. While the steaks are cooking, in a medium fry pan combine and heat the madeira and the pate until smooth and warm.
  3. When the steaks are cooked to your liking, place them in the same frying pan and turn them to coat. Continue to heat for a minute and remove from heat.
  4. Slightly warm the cognac and add to the pan. Carefully flame the cognac, stir into the madeira mixture and spoon the mixture over the steaks.
  5. After the flames have been extinguished, plate the steaks and spoon the sauce over them.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.78 Kcal (1954 kJ)
Calories from fat 199.02 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 174.07mg 58%
Sodium 112.7mg 5%
Potassium 667.65mg 14%
Protein 53.58g 107%
Iron 3.7mg 20%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 218.9 Kcal (916 kJ)
Calories from fat 93.33 Kcal
% Daily Value*
Total Fat 10.37g 34%
Cholesterol 81.63mg 58%
Sodium 52.85mg 5%
Potassium 313.1mg 14%
Protein 25.13g 107%
Iron 1.7mg 20%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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