Directions:
- Remove stems from mushrooms; chop stems. Set mushroom caps aside.
- Melt butter in a large skillet over medium-high heat; add shallots and garlic, and sauté 2 to 3 minutes. Add mushroom stems, and sauté 4 minutes or until tender. Remove from heat; stir in roast beef and next 4 ingredients.
- Bring broth to a boil in a Dutch oven; reduce heat. Add mushroom caps in batches, and simmer each batch 3 minutes. Drain well. Spoon beef mixture evenly into caps. Sprinkle with breadcrumbs, and place on a lightly greased rack in a broiler pan.
- Broil stuffed mushrooms 5 1/2 inches from heat for 3 minutes. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.4 Kcal (4448 kJ) | ||
| Calories from fat | 444.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.4g | 76% | |
|---|---|---|---|
| Cholesterol | 325.12mg | 108% | |
| Sodium | 2503.52mg | 104% | |
| Potassium | 2213.71mg | 47% | |
| Total Carbs | 65.65g | 22% | |
| Sugars | 25.94g | 104% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 93.29g | 187% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 10.8mg | 60% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 141.24 Kcal (591 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 76% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 108% | |
| Sodium | 332.82mg | 104% | |
| Potassium | 294.29mg | 47% | |
| Total Carbs | 8.73g | 22% | |
| Sugars | 3.45g | 104% | |
| Dietary Fiber | 1.48g | 44% | |
| Protein | 12.4g | 187% | |
| Vitamin C | 3.7mg | 46% | |
| Iron | 1.4mg | 60% | |
| Calcium | 32.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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