Preheat oven to 300 degrees F.
Place the chopped garlic, salt and pepper into a bowl. Add enough extra-virgin olive oil to create a paste. Add the rosemary and thyme leaves to the bowl and stir to combine.
Set short ribs out on a roasting tray and cover with herb paste. Roast in the oven for 2 hours and 30 minutes until they are falling apart.
Heat a large saute pan over high heat and add a 3-count of olive oil. Add mushrooms and cook for 3 minutes until brown. Add shallots and minced garlic and toss to combine. Season with salt and pepper. Cook for a further 2 minutes until garlic and onion become fragrant. Remove pan from heat and carefully add cognac to deglaze the pan. Return to heat and add cream. Reduce heat and simmer until reduced by half. Turn off heat and stir in Dijon mustard and sour cream. Season with salt and plenty of freshly ground black pepper
Cook egg noodles in salted boiling water according to directions on package. Drain and toss with butter while still hot.
To serve: Pile the noodles high on a plate, top with stroganoff sauce and finish with rib slices. Garnish with fresh parsley and green onions.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2045.09 Kcal (8562 kJ)
Calories from fat	1266.89 Kcal
		% Daily Value*
Total Fat	140.77g	217%
Cholesterol	468.89mg	156%
Sodium	316.05mg	13%
Potassium	2512.41mg	53%
Total Carbs	104.5g	35%
Sugars	7.5g	30%
Dietary Fiber	6g	24%
Protein	85.67g	171%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	4%
Iron	256.7mg	1426%
Calcium	297.7mg	30%

Amount Per 100 g
Calories	217.67 Kcal (911 kJ)
Calories from fat	134.84 Kcal
		% Daily Value*
Total Fat	14.98g	217%
Cholesterol	49.91mg	156%
Sodium	33.64mg	13%
Potassium	267.41mg	53%
Total Carbs	11.12g	35%
Sugars	0.8g	30%
Dietary Fiber	0.64g	24%
Protein	9.12g	171%
Vitamin C	1mg	16%
Iron	27.3mg	1426%
Calcium	31.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Stroganoff

Beef tenderloin, well trimmed , meat cut into 2x1x1/2 inc... and 11 more..
Steak a La Moutarde (Steak With Mustard Cream Sauce)

Sirloin steaks, Salt & freshly ground black pepper and 6 more..
Lemon Pepper, Garlic Chicken

Chicken breasts, Lemons , zested, Course black pepper and 7 more..
Slow-Cooker Beef Stroganoff

Boneless beef round steak, cubed, Canola oil and 15 more..
Roast Vegetable and Feta Salad

Red onions, quartered and sliced, Tomatoes, quartered and 11 more..
Confetti Twice Baked Potatoes

Potatoes, Sour cream, Milk, Butter, Fresh parsley and 4 more..
Chicken With Artichokes

Butter, Boneless chicken breasts, Olive oil and 11 more..
Classic Beef Bourguignon

Fresh rosemary, Fresh thyme, Fresh chives, Canola oil and 12 more..