Beef Stroganoff--- Pretty Simple, Very Delicious Recipe

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Beef Stroganoff--- Pretty Simple, Very Delicious
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Ingredients
11
Count
Nutrition
907
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Spread meat out on chopping board and tenderize with meat cleaver, heavy knife or meat mallet, pounding to break the tough fiber in the meat.
  2. If not stew beef and not already cut into bite sized pieces, cut round steak into strips about 1/2 inch by 2 inches long after tenderizing the whole steak first.
  3. Dredge lightly salted, peppered beef in flour and in a large skillet, brown beef strips over high heat in hot oil until meat is well browned on all sides.
  4. Remove meat from skillet. To skillet with meat drippings add the onion and sauté onions for 5-10 minutes as needed to be become soft. Remove onion and set aside.Drain off excess oil from skillet, while retaining drippings left behind from frying meat and onions.
  5. Get a large cooking vessel ready: either dutch oven or kettle ready to make the rest of this recipe, as a skillet will not hold it all.
  6. In large vessel, place all the browned meat, the sautéed onions and all the drippings from the frying pan into the skillet.
  7. Heat dutch oven or kettle with meat, onions and drippings, heat until good and hot.
  8. Put in the entire contents of all the condensed soup cans, and the entire amount of sour cream.
  9. Reduce heat to simmer. Do not let this dish boil, or sour cream in the sauce will break down).
  10. Mix in dill weed and the 2 teaspoons of paprika.
  11. When sour cream and soup have melted, a little at a time, stir in enough milk to make the sauce the consistency of normal gravy. You needn't use all the milk called for in recipe if it isn't all necessary to thin the sauce. Stir all around gently. Cover and let gently heat and blend over low-simmer. You will want the sauce to steam but NOT boil.
  12. You now have your beef stroganoff. Adjust salt and keep on low simmer until ready to serve, stirring occasionally to prevent sticking.
  13. While stroganoff is simmering on very low heat (warm setting, basically) you can prepare and boil the egg noodles according to package directions.
  14. To serve, put stroganoff in a serving vessel and sprinkle the remaining paprika over the top for color (and additional flavor).
  15. Serve over hot cooked egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.89 Kcal (3797 kJ)
Calories from fat 401.92 Kcal
% Daily Value*
Total Fat 44.66g 69%
Cholesterol 100.62mg 34%
Sodium 1211.07mg 50%
Potassium 859.62mg 18%
Total Carbs 100.4g 33%
Sugars 12.57g 50%
Dietary Fiber 6.82g 27%
Protein 26.59g 53%
Vitamin C 5.3mg 9%
Iron 8.9mg 49%
Calcium 175.6mg 18%
Amount Per 100 g
Calories 172.95 Kcal (724 kJ)
Calories from fat 76.65 Kcal
% Daily Value*
Total Fat 8.52g 69%
Cholesterol 19.19mg 34%
Sodium 230.96mg 50%
Potassium 163.93mg 18%
Total Carbs 19.15g 33%
Sugars 2.4g 50%
Dietary Fiber 1.3g 27%
Protein 5.07g 53%
Vitamin C 1mg 9%
Iron 1.7mg 49%
Calcium 33.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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