Directions:
- Cook egg noddles, set aside.
- Cut up beefstew meat into bite size pieces. mix with starch, salt, and soysauce. set aside.
- Slice onions
- Cook beef in oil when done, remove from heat and set aside.
- Cook onions and mushrooms. When cooked add in meat and ketchup. Mix together.
- Reserve 1 cup broth, set aside to made cornstarch mixture.
- Add remaining broth into meat and turn heat to high. When boiling, add in broth/starch mixture to thicken sauce.
- When thickened, turn heat to low and add sour cream. Stir and serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.68 Kcal (4667 kJ) | ||
| Calories from fat | 582.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.75g | 100% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 8316.94mg | 347% | |
| Potassium | 1755.9mg | 37% | |
| Total Carbs | 102.23g | 34% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 35.7g | 71% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 7.3mg | 41% | |
| Calcium | 434.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 68.4 Kcal (286 kJ) | ||
| Calories from fat | 35.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 100% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 27% | |
| Sodium | 510.36mg | 347% | |
| Potassium | 107.75mg | 37% | |
| Total Carbs | 6.27g | 34% | |
| Sugars | 0.14g | 9% | |
| Dietary Fiber | 0.26g | 17% | |
| Protein | 2.19g | 71% | |
| Vitamin C | 0.7mg | 19% | |
| Iron | 0.5mg | 41% | |
| Calcium | 26.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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